Spectacular Tips About How To Cook Chinese Broccoli
Bring water to a boil in a large saucepan or small soup pot.
How to cook chinese broccoli. Immerse for 30 seconds for small stalks and no more than a minute for larger stalks. Cook them for just about 12 seconds, as that is all it takes for them to caramelize and become fragrant. Rinse broccoli under cold water.
Add soy sauce, garlic, and lemon juice. Here's a brief overview of what we'll be doing and how to get the perfect texture: Add 2 to 3 tablespoons oil and swirl around, then add the garlic and chile (if using).
Add in the chinese broccoli next, and then use the spatula to coat the. Boil an abundance of water add olive oil and salt to the water bring the water to a boil before adding.